Mousakaa (arabic eggplant dish)

Ingredients:
4 eggplants
1 can of tomatoes
250 g dried chickpeas
3 onions
3 cloves garlic
Oil for frying
2-3 tsp Salt

How-to-do: 
1) Cut each eggplant in half and then half again
2) Fry in oil until brown and tender
3) Cut onions in slices and fry
4) Add chickpeas and garlic and fry with
5) Add canned tomatoes and salt, stir
6) Top with the fried eggplants
7) add approx 1 dl water and make sure that the water reaches the bottom of the casseroles by scraping the eggplants to the sides and making "holes" to let the water reach the bottom
8) Cook until the chick peas are tender

Serverede med ris til selvom dette ikke er normalt. 

5 portioner.