Quiche w. leek & bacon // porre&bacon tærte

Ingredients:
Dough:
200 g flour
0.5 dl olive oil
1 dl water
1 teaspoon salt

Filling:
1 big leeks
Bacon

Eggfilling:
4 eggs
200 g cottage cheese
A bit of salt
Paprika
Onion powder

Cheese

How-to-do:
1) Mix all dough ingredients w. electric whipper and then finally with hands
2) Press into form, stick with fork everywhere - also on the sides
3) Bake in oven at 175C until golden
4) Add leeks and bacon
5) Top with eggfilling and sprinkle with cheese
6) Bake until golden