Ingredients:1 kg flour + 575 g flour to stir in additionally
500 g butter
400 g sugar
8 eggs
2 tea spoons baking powder
2 sackets vanilla sugar
1 package of icing sugar to cover the cookies
A bit of salt
2 gl. Redcurrant jam/gel
How-to-do:
1) Mix it all with hands
2) We added approx 575 g additional flour to make the texture good
3) Roll out
4) Stick out the shapes
5) Bake at 160C airheat
6) Drizzle icing sugar at the top one
Obs. huge portion
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