Paella

Ingredients:

6 dl rice
Oliveoil
1,2 L of broth (leftover from the cookingwater of the mussels, the rest should be water)
4 tomatoes, chopped
4 garlic cloves, minced
1 big onion, chopped
1 green peppers, chopped
1 red pepper, chopped
Schrimps
Mussels
1/2 pound clams
Lemon wedges for garnish (2 lemons)
1/2 teaspoon saffron
Salt and pepper

4 chicken broth cubes

Mussels:

3 chicken broth cubes

Whitewine

1 leek (porre)

Butter

Mussels

How-to-do:

1) Melt butter and fry the leek until soft. Add 3 chicken broth cubes, white wine and mussels. Discard the shells that has not opened.

2) In a paella pan, heat the olive oil. Add the chopped onion, green and red pepper. When half soft add garlic and tomatoes. Sauté until tender.

3) Add the rice and cook for a moment. Add the broth from the mussels + add chicken broth (1,2 L total) and saffron.

4) 5 minutes before the rice is done add the schrimps and mussels.
When rice is done, decorate with the lemon wedges.