Ingredients:
200g bacon in cubes
1 baguette ca. 50cm
20g fried onion
1 spring onion
1 small Chilli
250g Cream Cheese
100g grated cheddar (we used emmentaler instead of cheddar and mozz)
50g grated Mozzarella
1 pinch of pepper
1 teaspoon ahornsirup/honey
Herb butter:
1 garlic glove
60g soft butter
1 squeeze Worcestersauce
1 teaspoon chopped herbs
Good pinch of salt
How-to:
1) Turn on oven 180C
2) Fry bacon crispy in a pan, dry on kitchen towel
3) Cut of the ends of the baguette. Half/cut on the long side and take out the filling
4) Chop fried onion, spring onion and chilli in the machine
5) Stir in Cream cheese, cheddar, mozz, pepper and ahornsirup.
6) Add the bacon (stir)
7) Fill one half of the baguette with this filling
Herb butter:
1) Chop herbs, blend garlic and stir in the other ingredients
2) Fill the other baguette half and close the baguette.
3) Cut the baguette in 3-4cm pieces, stick them together and wrap in to alufoil
4) Bake for 15-20 min
From Soulfood with love
