Salmon in Orangesauce with spaghetti

Ingredients: 
300g spaghetti
250g salmon

50g Orange juice + extra for tasting
2 schalotten
20g Butter
125g Mascarpone
150g Saure Sahne (sour cream)
1 spoon Dijon-mustard
0.5 Teaspoon Stock powder
1 spoon salt
2 pinches of pepper
Zest from 1 orange
1 spoon Maizena stirred in milk
Cress for deko

1) Cook spaghetti
2) Cut salmon in cubes and add salt and orange juice to them
3) Blend Shalotts shortly to small pieces, add butter
4) Cook (90C) the Mascarpone, Sour Cream, mustard, Stock powder, salt, pepper, orange zest and mixed Maizena.
5) Add the salmon pieces and orange juice and cook for additional 3 minutes
6) Decorate with cress

recipe from Soulfood with Love