Friday, May 3, 2019

BBQ recipe ideas

Meat: 
Chorizo in slices in a pan on the BBQ

Vegetables:
https://cphfoodie.com/2011/05/20/grillede-pimentos/


Dips:
Tzatziki
Houmous
Feta dip
Bell pepper dip 
Cream cheese with schmand + 8 Kräuter Mischung
https://emmamartiny.dk/aertehummus/

Salads:
Caprese on toothpick (cherry tomato, mini mozzarella ball, one leave of basil)
Quinoa salad
Broccoli salad
Pasta salad

Bread:
Party baguette from Termomixer
Focaccia with rosemary and olives

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