Nutella

Ingredients (total 650g, per 100g 560kcal):

400g hazelnuts 

170g icing sugar

50g cocoa powder

25g vanilla sugar

35g hazelnut oil

Drizzle salt flakes

How-to-do:

1) Roast hazelnuts in oven 200C until very dark

2) Remove skin. If you leave skin on all the Nutella will not taste as nice as without. I tried leaving all skin and that was not as nice. 

3) Blend to butter

4) All the rest of the ingredients and blend until smooth