Ingredients:
350g andebryst
1 garlic - pressed. Put on top of breast
A lot of salt
Olive oil to dress the breast
How-to-do:
200C, 25min, then rest for 15 min on a cutting board
Inspired by Umut.
380g breast can take approx 28min.
Ingredients:
350g andebryst
1 garlic - pressed. Put on top of breast
A lot of salt
Olive oil to dress the breast
How-to-do:
200C, 25min, then rest for 15 min on a cutting board
Inspired by Umut.
380g breast can take approx 28min.
https://madensverden.dk/brunede-kartofler/
Prep of potatoes in advance:
- Boiled and peeled the potatoes the day before (early afternoon), put in water in the fridge.
- Next day took out of fridge around 3-4h before cooking, removed water and just let sit in the casserole without lid on
- Took butter out of fridge 3h before to get soft