Ingredients (total 650g, per 100g 560kcal):
400g hazelnuts
170g icing sugar
50g cocoa powder
25g vanilla sugar
35g hazelnut oil
Drizzle salt flakes
How-to-do:
1) Roast hazelnuts in oven 200C until very dark
2) Remove skin. If you leave skin on all the Nutella will not taste as nice as without. I tried leaving all skin and that was not as nice.
3) Blend to butter
4) All the rest of the ingredients and blend until smooth
