Tortellini Spinach with Chicken balls

Tomato Cream Chicken

Gnocchi bake with Chicken

Teriyaki Meat Balls with Sesame

Broccoli Cheddar Soup

Thai Chicken Soup

Party Baguette

Ingredients: 
200g bacon in cubes
1 baguette ca. 50cm
20g fried onion
1 spring onion
1 small Chilli
250g Cream Cheese
100g grated cheddar (we used emmentaler instead of cheddar and mozz)
50g grated Mozzarella
1 pinch of pepper
1 teaspoon ahornsirup/honey

Herb butter: 
1 garlic glove
60g soft butter
1 squeeze Worcestersauce
1 teaspoon chopped herbs
Good pinch of salt

How-to: 
1) Turn on oven 180C
2) Fry bacon crispy in a pan, dry on kitchen towel
3) Cut of the ends of the baguette. Half/cut on the long side and take out the filling
4) Chop fried onion, spring onion and chilli in the machine
5) Stir in Cream cheese, cheddar, mozz, pepper and ahornsirup.
6) Add the bacon (stir)
7) Fill one half of the baguette with this filling
Herb butter: 
1) Chop herbs, blend garlic and stir in the other ingredients
2) Fill the other baguette half and close the baguette.
3) Cut the baguette in 3-4cm pieces, stick them together and wrap in to alufoil
4) Bake for 15-20 min

From Soulfood with love

Salmon in Orangesauce with spaghetti

Ingredients: 
300g spaghetti
250g salmon

50g Orange juice + extra for tasting
2 schalotten
20g Butter
125g Mascarpone
150g Saure Sahne (sour cream)
1 spoon Dijon-mustard
0.5 Teaspoon Stock powder
1 spoon salt
2 pinches of pepper
Zest from 1 orange
1 spoon Maizena stirred in milk
Cress for deko

1) Cook spaghetti
2) Cut salmon in cubes and add salt and orange juice to them
3) Blend Shalotts shortly to small pieces, add butter
4) Cook (90C) the Mascarpone, Sour Cream, mustard, Stock powder, salt, pepper, orange zest and mixed Maizena.
5) Add the salmon pieces and orange juice and cook for additional 3 minutes
6) Decorate with cress

recipe from Soulfood with Love