Ingredients
1 can of coconut milk (only the top layer/cream)
2 big tablespoons of coconut oil
4 tablespoons of Sukrin Gold
150 g dessiccated coconut (kokosmel)
200 g dark chocolate 70%
1 small tablespoon coconutoil
How-to-do
1) Put the coconut milk in the refridgerator for approx 3 hours so that it's easier to seperate the cream from the milk
2) Add the top layer of the coconutmilk/cream to a casserole and heat together with the coconut oil.
3) Add dessiccated coconut and Sukrin
4) Put foil (vita wrap) in a form and press the coconut mixture down in it and refridgerate until it's hard and firm
5) Cut the mass into appropreate pieces with a sharp knife
6) Melt chocolate with coconut oil over a water bath and cover the coconut pieces in chocolate
7) Put in refridgerator to cool down
8) Enjoy
No comments:
Post a Comment